Homemade oats
34p
0g
Ingredients:
- 50g porridge oats
- 350ml unsweetened milk
- Handful of mixed berries
Method:
- Put 50g porridge oats into a saucepan, pour in the milk and bring to the boil. Simmer for 4 to 5 minutes, stirring occasionally.
- Pour into bowls and top with your choice of mixed berries – strawberries, blueberries and raspberries all work brilliantly.
Sheffield food book recipes
